The beautiful, Maui morning started out at Fred’s, the bar/Mexican restaurant our friends frequented for breakfast due to their buy one, get one drink specials. The food was mediocre, but the bartender kept everyone coming back for more with her generous pours. We all downed some really bad coffee, and those competing in the events prepared their stomachs with a hearty base of carbs and exactly one drink on the hour, every hour. The atmosphere of excited competition was tangible. After missing out on the gold for the past two years in a row, Matt and his team were ready