Day 3 - Copán, Honduras This hotel is spoiling me. It is not a fancy resort by any means, but just a quaint little inn with maybe four guest rooms. This morning when I woke up and went outside, there was a single table out in the middle of the garden set for three people. Breakfast was served, consisting of papaya, toast, eggs, and beans. Also, there is a “pillow menu” in the room. I just walked over to José, the doorman and also the only person working here right now, to ask if I could have a few, and he